1 box yellow cake mix
4 eggs
1/2 c. buttery flavored oil
1/3 c. poppy seeds
1 pkg. French vanilla pudding + 1 tsp. vanilla
1 c. sour cream (commercial)
1/2 c. cream sherry

Combine all ingredients and beat for 5 minutes. Pour into greased and floured bundt or tube pan. Bake for 1 hour at 350 degrees. Let sit for about 30 minutes before turning out of pan. Dust with powdered sugar and can also be topped with red or green cherries.