BLACKBERRY WINE CAKE 
1 c. blackberry wine
1 sm. pkg. blackberry Jello
1 pkg. white cake mix (pudding type)
4 eggs
1/2 c. oil
1/2 tsp. vanilla

Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.

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“BLACKBERRY WINE CAKE”

 

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