1 pkg. Duncan Hines white cake mix
1/2 c. cooking oil
1 sm. raspberry or blackberry Jello
5 eggs
1 c. blackberry wine

Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes.

ICING:

Bring to a boil:

1/2 c. wine
1 c. powdered sugar

Dribble on hot cake.