1 box white cake mix
1 box blackberry gelatin (mix in dry)
1/2 c. oil
4 eggs
1 c. blackberry wine

Mix together the above ingredients and pour in greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.

GLAZE:

1 c. powdered sugar
1/2 c. butter
1/2 c. milk