1 white cake mix
3 eggs
1 box (Royal) Blackberry Jell-O
1 c. Manischewitz Blackberry Wine

You can use cherry Jell-O and cherry wine also.

Flour and grease a Bundt or tube pan well.

In large mixing bowl, add cake mix, Jell-O, eggs and wine. Mix until well blended, about 2 minutes.

Pour into Bundt pan and bake at 350 degrees for 45 to 50 minutes or until cake is done. Remove cake from oven and let it set for 5 minutes. Turn out onto cake plate and glaze while still warm, but not hot.

BLACKBERRY WINE GLAZE:

1 c. powdered sugar
Pinch of salt
Enough wine to mix

Dribble over warm cake.