1 white cake mix
1 sm. box blackberry Jello
3 eggs
1/2 c. oil
1/2 c. blackberry wine
1 c. nuts

TOPPING:

1/2 c. butter
1/2 c. powdered sugar
1/2 c. blackberry wine

Mix cake ingredients and put into greased tube pan. Bake 45 to 60 minutes at 325 degrees (cake is done when it pulls away from sides of pan). Mix topping ingredients together. Take cake out of oven, wait 10 minutes and pour 1/2 of mixture over cake while hot. Let set for 30 minutes. Remove cake from pan and pour rest of topping mixture over it.