WHITE WINE CAKE 
1 box yellow cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding
1/2 c. brown sugar
1/2 c. sugar
2 tsp. cinnamon
4 eggs
3/4 c. oil
3/4 c. water
1/2 c. white wine

Mix dry ingredients. Add eggs, liquids and mix. Pour into well greased bundt pan. Bake at 350 degrees for 45 to 50 minutes.

Mix: 1/4 c. white wine 1/2 c. confectioners' sugar

Bring to a boil in a saucepan. Pour hot mixture over hot cake and let stand in pan 1 hour or more.

recipe reviews
White Wine Cake
 #39925
 Stephanie (Mississippi) says:
This is a fabulous cake. Very moist. I give it 2 thumbs up!!!!
   #60703
 Shelia (South Carolina) says:
This cake was prepared by one of the members of my church and have had to make one at least every month since for my family. It really is yummmmmmie.

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