White Wine Cake - Recipe

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WHITE WINE CAKE
1 pkg. Duncan Hines Delux Butter Cake Mix 1 (4 oz.) box lemon instant pudding mix 1/2 c. Crisco oil 1/2 c. water 4 eggs 1/2 c. white wine Mix 2 minutes with mixer. Pour into a greased and floured tube or bundt pan. Prepare pan and add 1/2 cup crushed pecans in the bottom, then pour in batter. Bake at 325 degrees for 50 to 60 minutes. While cake is still warm, make topping of: 1/4 c. white wine 1/8 c. water 1/2 stick butter Boil 3 minutes or until begins to thicken. Pour over warm cake, especially around sides. Leave in pan for 15 to 20 minutes before removing.

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White Wine Cake

· Jan 12 · #175121

Mishawn Bryant (Illinois) says:

I made this today with some leftover Charle Shawn Chardonnay and it came out pretty well! It's nice and sweet, with a hint of citrusy tartness.

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