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WHITE WINE POUND CAKE | |
1 box Duncan Hines yellow cake mix 1 box vanilla instant pudding mix 3/4 c. water 3/4 c. oil 1/2 c. white wine 4 eggs 1/4 c. brown sugar 2 tsp. cinnamon 1/4 c. chopped nuts Mix all above together with electric mixer for about 2 minutes. Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add cake mixture and bake at 325 degrees for 1 hour. About 10 minutes before cake is done, boil together for 2 minutes the following: 1 c. sugar 1/4 c. water 1/4 c. white wine Spoon 1/2 of the mixture over the cake in pan when taken from the oven. Wait 10 minutes, turn cake out on plate and spoon remaining mixture over cake. |
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