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WHITE WINE POUND CAKE | |
1 box Yellow cake mix 1 box Instant Vanilla pudding 4 eggs 1/2 cup cooking oil 3/4 cup water 1/2 cup white cooking wine 1/4 cup sugar 1/3 cup brown sugar 2 tbsp. Cinnamon Mix all ingredients, pour into a tube pan. Preheat oven to 350°F. Bake 1 hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze. |
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