WHITE WINE POUND CAKE 
1 box Yellow cake mix
1 box Instant Vanilla pudding
4 eggs
1/2 cup cooking oil
3/4 cup water
1/2 cup white cooking wine
1/4 cup sugar
1/3 cup brown sugar
2 tbsp. Cinnamon

Mix all ingredients, pour into a tube pan. Preheat oven to 350°F.

Bake 1 hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze.

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