1 box yellow cake mix
1 (3 oz.) box instant vanilla pudding (dry)
1/4 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
4 eggs (beaten)
1/2 c. water
3/4 c. oil
1/2 white wine
1/2 c. chopped pecans

Mix all ingredients, reserving 1/4 cup pecans, which are placed in bottom of greased tube pan. Pour in batter. Bake at 350 degrees for 1 hour.

WHITE WINE CAKE GLAZE:

1 stick butter
1/4 c. water
1 c. sugar
1/4 c. white wine

Boil butter, sugar and water 4 to 5 minutes. Add wine, bring back boil. Pour 1/2 glaze over cake while still in pan. Let stand for 10 minutes. Turn cake out on plate, pour on remaining glaze.