1 box Duncan Hines deluxe cake mix
1 (3 oz.) box instant vanilla pudding
4 tbsp. white sugar
4 tbsp. brown sugar
2 tsp. cinnamon
3/4 c. oil
3/4 c. water
1/2 c. white wine (Chablis)
4 eggs

Mix first 5 ingredients in mixing bowl. Put in next 4 ingredients and stir with mixer until smooth, about 3 minutes. Pour into greased and floured tube or bundt pan and bake at 325 degrees for 1 hour. Let cake sit for about 20 minutes, then prick with a fork while still in pan. Pour glaze over it and let sit for 1 hour.

GLAZE:

1/2 c. white sugar
1/2 stick butter
1/4 c. white wine

Bring glaze to boil, then pour over cake.