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Results 11 - 20 of 143 for white wine cake
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to ... and stir gently. Fills a 2 oz ramekin. Enjoy :D
Preheat oven to 350°F and ... Start by combining wine/vinegar and soda in a ... to a marble cake). Cover the mix with ... 20 minutes and enjoy!
13. CRAB CAKES
Put all ingredients in mixing ... and saute crab cakes approximately 5 minutes on each ... 1 piece at a time. Serve over crabcakes. Serves 4-6.
Prepare 2 days before serving. ... pan. Combine all cake ingredients and beat for 2 ... sugar and blackberry wine. Bring to a boil. ... glaze over cooled cake.
In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on low speed ... and add remaining glaze.
16. WINE CAKE
Mix all ingredients for 3 ... 325 degrees. While cake is baking, about 5 minutes ... water 1/4 c. wine 1 c. sugar Boil 2 ... OUT, ONLY FLAVOR REMAINS.
Preheat oven to 325 degrees. ... of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat for 2 ... cake. Pour extra glaze over cake.
In large mixing bowl stir together cake mix and gelatin until well ... oil, and blackberry wine. Blend on low speed ... Pour over cooled cake.
Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on ... Then add more powdered sugar to glaze until thickened and pour over cake.
20. BLACKBERRY CAKE
Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. Grease 9 ... while the cake is still hot. Let cake cool before removing from pan.
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