1 box white cake mix
4 eggs
1 c. oil
1 c. blackberry wine
1 box blackberry Jell-O (small)

Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. Grease 9 x 13 pan. Pour mixture into pan and bake at 325°F for 45 to 50 minutes.

Icing:

2 1/2 c. powdered sugar
1/2 c. blackberry wine

Mix sugar and wine together and pour over cake when you remove from oven, while the cake is still hot. Let cake cool before removing from pan.