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Results 91 - 100 of 143 for white wine cake
91. WHITE FRUIT CAKE
Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.
Combine first 7 ingredients and ... spoon. Combine egg whites, canola oil, water, vanilla ... 20-25 minutes or until cake shrinks from side of pan.
Melt in double boiler. In ... greased and floured cake pan (see below). Bake at ... removeable bottom) with wax paper. Grease and flour as usual.
94. WHITE FRUIT CAKE
Cream butter and sugar. Add ... Add alternately with wine to which baking soda has ... stiffly beaten egg whites. Grease 4 medium size ... of oven. Wrap cakes in wine soaked cloth, then ... between Halloween and Thanksgiving.
95. LEMON POUND CAKE
Cream shortening and sugar. Beat ... lemon extract, vanilla, wine, and salt. Sift flour ... hour, or until cake tests done with toothpick. Makes 2 loaf cakes.
96. LIGHT FRUIT CAKE
Cream butter and sugar. Add eggs, 1 at a time. Next, add jelly. Add orange juice and rind to mixture alternately with flour into which ...
97. WHITE FRUIT CAKE
Cut all fruit in small ... in 1/2 cup wine overnight. Reserve 1/2 cup flour ... container. Add a small amount of wine to cloth each week or so.
Mix cake mix and gelatin; add eggs, oil and wine. Beat at low speed ... pan. Pour batter over pecans and bake at 350 degrees for 50 to 60 minutes.
Mix cake mix, jello, Wesson oil, wine and eggs together. Pour into ... and pour remaining glaze over bottom. Melt butter; mix in sugar and wine.
100. BLACKBERRY WINE CAKE
Preheat oven to 325 degrees. ... and flour bundt cake pan. Sprinkle the pan with ... eggs, oil and wine. Beat on low until ... and butter to boil.
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