1 c. shortening
2 c. sugar
4 eggs
1 tbsp. lemon extract
1/2 tsp. vanilla
1 tbsp. white wine
1/2 tsp. salt
3 c. sifted flour
3/4 c. buttermilk
1 tsp. baking soda
1 tbsp. vinegar

Cream shortening and sugar. Beat in eggs, one at a time. Add lemon extract, vanilla, wine, and salt. Sift flour and add alternately with buttermilk. Mix baking soda with vinegar and stir into batter. Mix well. Grease and flour two 8 x 4-inch loaf pans and bake at 325 degrees for a little more than an hour, or until cake tests done with toothpick. Makes 2 loaf cakes.