1 box white or yellow cake mix
1 (3 oz.) pkg. blackberry gelatin
4 eggs
1/2 c. cooking oil
1 c. blackberry wine

Mix cake mix and gelatin; add eggs, oil and wine. Beat at low speed until well mixed. Grease and flour bundt pan. Chop 1/2 cup pecans and spread in bottom of pan. Pour batter over pecans and bake at 350 degrees for 50 to 60 minutes.

GLAZE:

1 c. powdered sugar
1/2 c. blackberry wine
1/2 c. butter
1/2 c. chopped pecans