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Results 111 - 120 of 143 for white wine cake
111. WINE CAKE
Beat all ingredients well for ... 350 degrees. Let cake cool for 5 minute sin ... a day or two before serving. DO NOT refrigerate at any time.
112. WINE CAKE
Stir until well mixed. Bake in a tube tin or loaf pan for 50 minutes at 350 degrees. Glaze with sugar and butter.
113. WINE CAKE
Bake 55 minutes at 350 degrees.
114. BLACKBERRY WINE CAKE
Grease and flour a Bundt ... all ingredients for cake together and mix well for ... onto serving plate. Sprinkle with powdered sugar when cooled.
115. BLACKBERRY WINE CAKE
Pan grease and flour bundt cake pan; chop 1/2 cup pecans ... pan; let cool 10 minutes. Invert cake and slowly drizzle remaining glaze over top.
116. BLACKBERRY WINE CAKE
Beat until smooth and pour ... floured tube or bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool and turn out and pour glaze over cake.
117. FRUIT CAKE
Cream butter and sugar. Add ... coated. Add vanilla, wine or bourbon. Bake at 250 degrees, large cake, approximately 6 hours, or ... with straw for doneness.
Cream butter and sugar until ... the unbeaten egg whites, orange rind, vanilla, raisins ... Cream together until fluffy. Use to frost cooled cake.
119. EASY WINE CAKE
Preheat oven to 350 degrees. ... floured angel food cake tube pan. Bake 45 to ... stays moist and light and keeps well if stored in refrigerator.
Cream the cream cheese and ... fluffy. Add egg whites one at a time, beating ... ingredients. Combine milk, wine and flavoring. Add sifted dry ... then fold into cake batter. Bake in 2 well-greased ... 1 hour. 2 loaves.
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