1 pkg. white cake mix
3 oz. blackberry Jello
4 egg whites
1/2 c. oil
1 c. blackberry wine
1/2 c. chopped pecans

Grease and flour a Bundt pan. Sprinkle pecans in bottom of pan. Mix all ingredients for cake together and mix well for 3 minutes. Pour over pecans and bake 55-60 minutes at 325 degrees. Cool cake in pan for 10 minutes, then invert onto serving plate. Sprinkle with powdered sugar when cooled.