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WINE CAKE | |
1 pkg. cake mix (white or yellow) 2 tbsp. flour 1 pkg. instant pudding (vanilla or butterscotch) 4 eggs, one at a time 3/4 c. oil 3/4 c. cream sherry wine Bottle Maraschino cherries, chopped 1/2 c. nut meats Stir until well mixed. Bake in a tube tin or loaf pan for 50 minutes at 350 degrees. Glaze with sugar and butter. |
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