WINE CAKE 
1 pkg. cake mix (white or yellow)
2 tbsp. flour
1 pkg. instant pudding (vanilla or butterscotch)
4 eggs, one at a time
3/4 c. oil
3/4 c. cream sherry wine
Bottle Maraschino cherries, chopped
1/2 c. nut meats

Stir until well mixed. Bake in a tube tin or loaf pan for 50 minutes at 350 degrees. Glaze with sugar and butter.

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