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BERTHA'S WINE CAKE | |
1 pkg. yellow cake mix 1 pkg. instant vanilla pudding mix 4 eggs 3/4 c. oil 3/4 c. sherry wine 1 tsp. nutmeg Combine all the above ingredients and mix together for 5 minutes. Into a greased tube pan pour the mixture. Bake at 350 degrees for 45 minutes or until done. Cook for 15 minutes placing on a rack. Sprinkle with powdered sugar when cooled. You may add nuts, chocolate chips, raisins, and cherries if desired. |
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