1 (18 1/2 oz.) white cake mix
1 (3 oz.) pkg. blackberry Jello
3 eggs
1/2 c. cooking oil
3/4 c. blackberry wine

Mix together. Use bundt pan if possible. Grease pan and bake at 350 degrees for 1 hour.

TOPPING:

2 c. powdered sugar
1/2 c. wine

To be poured over warm cake.