Pan grease and flour bundt cake pan; chop 1/2 cup pecans and sprinkle on bottom.

CAKE:

1 white cake mix
1 (3 oz.) pkg. blackberry Jello
4 eggs
1/2 c. oil
1 c. blackberry wine (Manischwitz is best)

Mix all ingredients and beat on medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45-50 minutes at 350 degrees.

GLAZE:

1 c. powdered sugar
1/2 c. butter
1/2 c. blackberry wine

Mix in saucepan and bring to a full boil. Pour at least 1/2 over still warm cake while cake is still in pan; let cool 10 minutes. Invert cake and slowly drizzle remaining glaze over top.