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Results 21 - 30 of 143 for white wine cake
In large mixing bowl, stir together cake mix and gelatin (dry) until ... oil and blackberry wine. Blend on low speed ... be different but good.
Mix ingredients. Blend on low ... and 3/4 cup wine (use man isheurtz blackberry wine). ... pan to remove cake. Bring to boil. Boil ... pouring back on cake.
Set oven to 375 degrees. ... bowl. Beat egg whites until stiff, adding sugar a ... a buttered square cake mold. Bake for about 30 ... when refrigerated a while.
24. WINE CAKE
Spray pan with Pam. Line ... large bowl, combine cake mix, pudding, eggs, water, oil and wine. Beat 4 minutes. Pour ... and 1/4 cup white wine. Boil 2 minutes. Let ... in pan. Let cool.
25. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
26. WINE CAKE
Preheat oven to 350°F. Grease a tube cake pan and sprinkle nuts in ... and use two prong fork to prick top. Slowly pour over the hot cake.
Preheat oven to 350 degrees. Mix all and beat 5 minutes. When batter thickens, pour into greased and floured bundt pan. Bake 50 minutes at ...
Use small amount of water ... with 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over ... with Boston cream pudding.
Mix ingredients. Bake in greased tube pan (angel food or Bundt pan) at 350 degrees for 45 minutes to 1 hour. Remove from pan and sprinkle ...
Mix above ingredients and bake ... mixture over hot cake just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".
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