1 white cake mix
1 c. oil
1 box Royal blackberry Jell-O
1 c. blackberry wine
4 eggs

Glaze:

1/4 c. blackberry wine
1 1/2 c. 10x sugar

Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.