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Results 81 - 90 of 143 for white wine cake
Combine first 6 ingredients in a small bowl. Set aside 1/2 c. of flour mixture. Combine pecans, pineapple, cherries and dates. Mix well. ...
82. QUEEN CAKE
Cream butter until light. Gradually ... the next. Combine wine, brandy and rose water. ... When first glaze has hardened slightly, glaze again.
Melt butter in large heavy ... cover. Add water, wine, 1/4 cup sugar and ... bread crumbs. Bake cake at 425 degrees for 25 ... 12 or more servings.
Cream butter, sugar and add ... butter mixture with wine. (Flour fruit and nuts.) ... sheet and bake at 300 degrees for 20 minutes or until done.
85. GUMDROP CAKE
If you like fruit cake you will love this. A ... and to keep it from burning. Brush cake with wine 2 or 3 times after cake is cool. Will freeze.
Using the whites only - mix together with ... filling between the layers. Frost with lightly sweetened whipped cream. This cake is a mile high!!
Combine water, wine, bay leaf, thyme and ... mix into small cakes about 2 inches in diameter. ... fresh basil sprig on a pool of orange basil oil.
Use some of the flour ... well. Stir in wine. Stir in flour. Stir ... Recipe can easily be cut in half. This recipe makes very moist fruit cake.
89. JOCKY FRUIT CAKE
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
Cover fruit with apple juice ... hand. Beat egg whites until foamy. Stir in fruit ... degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
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