8 eggs, separated
2 c. sugar
1 c. milk
4 c. sifted flour
2 tsp. baking powder

Using the whites only - mix together with the rest of the ingredients. Grease three - 8 inch layer pans - divide batter between them. Bake at 350 degrees until they test done - 30-35 minutes.

FILLING:

Beat the 8 egg yolks, beaten light with 1/2 pound butter and 1 1/2 cups sugar. Cook over medium heat, stirring until thickened.

Then add:

1 box raisins, ground
1 (3 1/2 oz.) can grated coconut
3 c. nuts, ground
1 c. white wine
1/2 c. whiskey

Stir all together. Split each layer in half, horizontally. Divide filling between the layers. Frost with lightly sweetened whipped cream. This cake is a mile high!!