1 1/2 c. chopped pecans (divided in half)
1 box Duncan Hines golden butter cake mix
1 sm. box instant vanilla pudding
4 eggs
1/2 c. white wine
1/2 c. water
1/2 c. oil

GLAZE:

1 c. sugar
1 stick butter
1/4 c. white wine

Grease and flour bundt pan. Sprinkle 1/2 nuts in bottom of pan. Blend other ingredients. Add remaining pecans to batter. Beat on medium speed for 2 minutes. Pour into pan. Bake at 325 degrees for 50 to 60 minutes. Leave cake in pan. Mix and boil for 1 minute glaze ingredients. Dribble glaze on cake. Let set for 15 minutes. Remove cake from pan.