Results 31 - 40 of 143 for white wine cake

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Beat the sugar and the ... raisins, vanilla extract, wine or rum, and if too ... in for a hour and check it, or leave until done in the middle.

Mix cake as directed. Bake in greased ... turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.

Melt butter over medium heat ... to 2 inch cakes; place on cookie sheet. ... until smooth. Chill and serve with warm crab cakes. Yield: 3 dozen.

Beat egg yolks with sugar ... Gradually add flour, wine and flavoring, beating constantly. Beat egg whites until stiff and fold into ... cool for 2 hours.

Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.



Bake 3 hours in very slow oven.

In a large bowl, beat ... seafood stock and wine; rapidly boil to reduce ... then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.

Sift flour, baking powder and ... batter. Beat egg whites until stiff and soft peaks ... floured 9 inch cake pans. Bake at 350 degrees ... marshmallows, butter and wine. Remove from heat and ... on top of cake.

Remove shells or cartilage from ... Shape into 10 cakes. Heat some of the ... shallots, vinegar and wine in saucepan. Add fish stock ... Swirl in remaining ingredients.

Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...

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