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Results 61 - 70 of 1,260 for boiling beef
Mix eggs, milk, water, vanilla, ... 12 crepes. Cut beef into 1/4" cubes. Saute mushrooms ... bouillon cubes in boiling water and stir into flour ... 5 minutes. Makes 12.
Cut beef steaks into chunks, about 1 ... if used, in boiling salted water until tender-crisp, about ... Bring to a boil. Boil 1 minute until ... per serving. Serves 4.
Brown hamburger and onion in large pot. Drain fat and add green beans and tomato soup. Salt and pepper to taste. Place in casserole dish ...
64. BEEF STIFADO
Brown beef for stew and garlic in ... and cook for 5 minutes. Remove from heat; discard cinnamon sticks and bay leaves. Serve over rice or pasta.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... bouillon cube in boiling water; add to beef mixture. ... Serves 6 to 8.
Optional Variations: If you use ... OR FOR CHIPPED BEEF: Open jars of dried ... if the dish is too salty then use less beef, or add more sauce.
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Italian bread of rolls. (Beef freezes well in juice.)
Brown beef and add celery and onion; ... tender. Place in casserole with remaining ingredients and mix together. Bake at 350 degrees for 1 1/2 hours.
In a saucepan, over medium heat, cook beef, garlic powder, and pepper ... 20 minutes or until a knife inserted near the center comes out clean.
Combine first 4 ingredients in ... shake milk, place beef cubes in bag and shake ... bouillon cube in boiling water. Add to beef mixture. ... hours. Serve over rice.
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