3 tbsp. all purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
2 lbs. boneless sirloin roast, cut into 1 in. cubes
2 tbsp. vegetable oil
2 lg. onions
1 beef flavored bouillon
3/4 c. boiling water

Combine first 4 ingredients in a large Ziploc, shake milk, place beef cubes in bag and shake well. Heat oil in a Dutch oven (large pot), add beef and brown. Add onion, cook until tender. Dissolve bouillon cube in boiling water. Add to beef mixture. Cover, reduce heat and simmer for 2 hours. Serve over rice.