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Results 1 - 10 of 16 for diabetic chicken
Brown chicken in oil with garlic. Before ... to consistency desired and chicken is very tender. Garnish with parsley. Calories 1 serving = 352.
Blend soup and skim milk; ... partially tender. Add chicken and seasonings; repeat. Serve over ... minutes. Serve over linguine. Yield: 1 serving.
Sprinkle chicken with salt and pepper. Brown ... Garnish with orange slices. Exchange for 3 ounce serving with 1/4 of sauce = 1 fruit and 3 meat.
Cover chicken with water. Simmer 30 minutes. ... 40 minutes or until bubbly. Let cool 5 minutes. Cut casserole into 4 1/2-inch x 4-inch pieces.
Wash chicken, add salt and pepper. ... to 30 minutes. The grease will absorb into bag. About 3/4 cup of broth will be in bottom of bag and pan.
Combine all but chicken in small saucepan and bring ... minutes; turn pieces of chicken over and cook 10 minutes longer. or until chicken is done.
Spread rice evenly in bottom ... soup mix. Place chicken on top of rice. Add ... over chicken. Cover and bake 325°F for 2 hours or until done.
Mix all ingredients together. Pour over chicken and set in refrigerator for ... rack coated with cooking spray. Bake at 325 degrees for 1 hour.
Place chicken breasts in baking pan so ... Bake in 375 degree oven for 45 minutes or until tender. Serve with noodles or over whole wheat toast.
Sprinkle chicken breasts with salt and paprika; ... heat to reduce volume. Serve over chicken and/or steamed rice. Garnish with orange slices.
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