Results 1 - 10 of 164 for tea cookies

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Crisp and chewy -- a ... cookie flavored with tea and candied ginger. Prepare tea ... may be substituted for tea. Makes about 5 dozen cookies.

Heat oven to 350°F. Stir lemon juice into milk, set aside. Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt. Beat ...

I love anisette cookies, and I made this ... a cup of tea. The substitution of the ... cooled, drizzle the glaze on top. Let set. - Philadelphia, PA

In medium bowl, combine first ... thickened. Cool. Top each cookie with about 1/4 teaspoon of filling; sprinkle with powdered sugar. Makes 36 cookies.

In small mixer bowl, combine ... color filling. Put cookies in pairs with scant 1/2 teaspoon of filling for each sandwich. Yield: 4 1/2 dozen.



In medium bowl, combine flour, powdered sugar, butter and vanilla; blend well. Chill 30 minutes. Heat oven to 350 degrees. Shape dough into ...

Mix together thoroughly: Sift together ... ungreased baking sheet, cookies do not spread. Bake until ... for 10-12 minutes. Amount about 4 dozen.

Mix all ingredients together and roll out and cut for baking. For Teacakes: use 1/2 cup butter milk with 1 teaspoon baking soda (soda ...

Cream butter and sugar. Add flour and salt. Mix with hands until crumbly. Add vanilla and nuts. Shape into balls. Bake 15 minutes at 400 ...

Preheat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and nuts until they hold together. Shape into 1 inch ball. ...

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