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Results 21 - 30 of 164 for tea cookies
Cream sugar, butter, and oil. Add eggs and vanilla. Sift together dry ingredients; add to creamed mixture. Shape dough into balls using a ...
Mix butter, sugar, and vanilla ... ungreased cookie sheets. (Cookies do not spread.) Bake 10 ... reroll in powdered sugar again. Makes 4 dozen.
Combine Crisco, salt, lemon rind ... cookie sheet. Flatten cookies by stamping with bottom of ... 8 to 10 minutes. Makes 4 to 6 dozen cookies.
Cream butter and honey. Add vanilla, flour, salt and nuts. Form into dime sized balls. Place on ungreased baking sheets. Bake at 400 ...
Cream shortening; add sugar gradually. Cream well. Sift flour and salt together; add to creamed mixture. Work with hands until mixed. Add ...
Mix and sift 1 1/2 ... Place on ungreased baking sheet. Sprinkle with sugar and bake in 375 degree oven for 8- 10 minutes. Makes 4-5 dozen cookies.
Cream together first 3 ingredients. Add flour and soda, then buttermilk and vanilla. Mix well. Roll out on floured board and cut in desired ...
28. TEA CAKE COOKIES
Cream butter; add sugar. Add eggs, one at a time, mixing after each addition. Add vanilla. Mix in flour and baking powder. Roll out and cut ...
Cream butter and sugar. Add flour, salt, vanilla and nuts; mix. Make small balls. Bake at 350 degrees until slightly brown. Roll in ...
30. TEA CAKE COOKIES
Gradually mix and spoon out on greased baking tin. Bake at 350 degrees until edges are lightly brown.
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