ALMOND TEA COOKIES 
1 c. butter
1/3 c. honey
1 tsp. vanilla
2 1/4 c. flour
1/8 tsp. salt
1/2 c. chopped almonds

Cream butter and honey. Add vanilla, flour, salt and nuts. Form into dime sized balls. Place on ungreased baking sheets. Bake at 400 degrees for 10-12 minutes.

 

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