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2 sticks butter 2 c. sugar 3 lg. eggs 1 tsp. vanilla 4 c. self-rising flour Gradually mix and spoon out on greased baking tin. Bake at 350 degrees until edges are lightly brown. | |
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recipe reviews #34080
Lindsey (Virginia) says:
...How did you get this recipe? This is almost IDENTICAL to my Great Grandmother's recipe, handed down through the generations. THIS, everyone, is a REAL teacake. No rolling out dough, no cookie cutters.. TEA CAKE.
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