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Results 71 - 80 of 164 for tea cookies
Cream shortening and sugar. Add eggs and beat well. Sift the flour, salt, and soda three times and add to first mixture. Add nuts and ...
Cream shortening and sugar; add ... cut. Bake at 325 degrees until done. Anything (chopped nuts, etc.) can be added. Makes 100 (2 inch) cookies.
Mix together all ingredients. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake until set but not brown. Roll in ...
Mix softened butter, confectioner's sugar and vanilla together. Sift together flour and salt and add to butter mixture. Add nuts. Chill ...
Cream sugar and butter. Add eggs. Add dry ingredients, nuts and soda. Roll into rectangle. Then roll up like a jelly roll. Put in freezer ...
Mix butter, vanilla and sugar. Sift and stir in flour and salt; mix in nuts. Chill. Roll in 1-inch balls. Place on cookie sheet 2 1/2 ...
Sift flour, baking powder, salt ... edges are brown. Cookies may be cut in fancy ... cherries. Makes about 2 1/2 dozen. (Can be flavored with vanilla).
In a bowl, combine flour and coconut. In another bowl, combine butter, oil, sugar and vanilla; beat well. Slowly blend in flour mixture. ...
79. TEA COOKIES
Cream sugar, butter, vanilla until fluffy. Add flour and salt and mix well then add nuts. Use teaspoon to make ball. Bake on ungreased ...
Preheat oven to 400 degrees. ... roll in confectioners' sugar. Cool on a rack. Then roll in confectioners' sugar again. Makes about 60 cookies.
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