CLIFFORD TEA COOKIES 
2 c. brown sugar
1 c. butter
2 eggs
3 c. flour
1/2 tsp. salt
1 c. chopped nuts
1/4 tsp. baking soda dissolved in hot water

Cream sugar and butter. Add eggs. Add dry ingredients, nuts and soda. Roll into rectangle. Then roll up like a jelly roll. Put in freezer overnight. Slice and bake at 375 degrees.

 

Recipe Index