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CLIFFORD TEA COOKIES | |
2 c. brown sugar 1 c. butter 2 eggs 3 c. flour 1/2 tsp. salt 1 c. chopped nuts 1/4 tsp. baking soda dissolved in hot water Cream sugar and butter. Add eggs. Add dry ingredients, nuts and soda. Roll into rectangle. Then roll up like a jelly roll. Put in freezer overnight. Slice and bake at 375 degrees. |
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