1/2 c. butter
1/2 c. oil
3 tbsp. sugar
1 tsp. vanilla
2 c. flour
1 c. shredded coconut

In a bowl, combine flour and coconut. In another bowl, combine butter, oil, sugar and vanilla; beat well. Slowly blend in flour mixture. Form dough into 2 rolls. Chill overnight in refrigerator.

With a greased knife, cut chilled dough into 1/4 inch thick slices. Arrange slices on lightly greased cookie sheets. Bake at 275 degrees for 35-45 minutes until lightly brown. Remove sheets to a rack. Let stand 5 minutes. Makes 4-5 dozen.