1 butter recipe yellow cake mix
1 (16 oz.) can of pumpkin or pumpkin pie filling (NOT PUMPKIN PIE MIX - it's too runny)
4 eggs
1/4 c. Wesson oil
1/4 c. water
3/4 c. sugar
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon

Combine all ingredients. With electric mixer, blend all ingredients until moistened on low speed, then 2 minutes on medium speed. Pour into greased and floured bundt or tube cake pan and bake at 325 degrees for 45-60 minutes. Let cool completely before removing from pan as this is a very moist cake.

Even if you don't like pumpkin, you should try this cake, it's delicious.