1 pkg. spice cake mix (for 2 layer cake)
1 (1 lb.) can pumpkin
2 tsp. baking soda
2 eggs
1/3 c. water
1 (4 1/2 to 5 oz.) pkg. vanilla pudding and pie filling
2 1/2 c. milk
1/2 c. chopped pecans
2 env. dessert topping mix

In a large bowl combine cake mix, pumpkin, baking soda, egg and water. Beat according to directions on cake mix package. Pour into two greased and lightly floured 9 inch round cake pans. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool 10 minutes; remove from pans. Cool completely on racks.

Meanwhile, prepare pudding as directed on package, but use only 2 1/2 cups milk. Cool; stir in pecans.

Carefully split each cake layer in half crosswise to make four layers. Put layers together with pudding.

Whip dessert topping by package directions. Spread over top and sides of cake. Garnish with extra pecans, if you like. Makes 10 to 12 servings.