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Results 1 - 10 of 23 for nut tart shell
Sprinkle raisins evenly in pastry shells. In bowl, cream together ... vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4 full.
Ingredients: 9 (egg .. salt .. shells .. sugar .. syrup .. vanilla ...)
In small bowl of electric ... Spread in baked shell. Sift together brown sugar, ... pecans.) Blend: Add: Rub between fingers to form large crumbs.
Ingredients: 13 (apple .. cheese .. cinnamon .. cornstarch .. flour ...)
Drain juice from cherries. Pat ... bottom of pie shells with coconut and nuts. add layer of cherry ... recipe, I prefer to make my own, it's better.
Ingredients: 9 (cherries .. nuts .. pineapple .. shells .. whip ...)
Preheat oven to 375 degrees. ... addition. Add melted chocolate, coconut and nuts. Pour into pie shell or tart shells. Bake 25 minutes. Serves 8.
Ingredients: 10 (eggs .. extract .. flour .. nuts .. shells .. sugar ...)
Measure pineapple juice; add enough ... Spoon generously into tart shells; sprinkle with Streusel topping. ... ingredients; mix with spoon or fingers.
Ingredients: 12 (cinnamon .. cornstarch .. flour .. nuts .. salt ...)
Work together. Divide into balls. Press in tart pans. Mix together and fill shells. Makes 48 small tarts Bake at 350 degrees for 25 minutes.
Ingredients: 9 (cheese .. eggs .. flour .. nuts .. salt .. sugar ...)
Beat eggs until blended. Gradually ... into each pastry shell. Bake at 350 degrees ... sugar lightly over tarts. Top with a dollop ... with a pecan half.
Ingredients: 9 (bourbon .. eggs .. flour .. pecans .. shells .. sugar ...)
Bake pie shell in 375 degree oven until ... of marmalade. Sprinkle nuts on top. Bake at 350 ... minutes. Cool; serve at room temperature or cooler.
Ingredients: 8 (cheese .. eggs .. etc. .. marmalade .. peel .. sugar ...)
Press dough over bottom and ... an 11 inch tart pan with removable bottom. In ... well-blended. Stir in nuts. Pour into pie shell. Bake on lowest rack ... whipped cream, if desired.
Ingredients: 7 (eggs .. honey .. peel .. vanilla ...)
Combine sugar, flour, salt, pineapple ... in each pastry shell. Pour fruit mixture evenly ... serving. Sprinkle with nuts. Yield: two 9-inch pies.
Ingredients: 10 (bananas .. flour .. nuts .. salt .. shells .. sugar ...)