3 c. roasted whole or half nuts (almonds, hazel nuts, macadamias, pistachios and pecans)
3 eggs
1 c. honey
1/2 tsp. grated orange peel
1 tsp. vanilla
1/4 c. butter
1 (10") buttery pie shell

Press dough over bottom and up sides of an 11 inch tart pan with removable bottom.

In a bowl, combine eggs, honey, orange peel, vanilla and butter. Heat until well-blended. Stir in nuts. Pour into pie shell. Bake on lowest rack at 350 degrees for 40 minutes or until top is golden brown. Cool in pan on a rack. To serve, remove pan sides and cut in wedges. Top with whipped cream, if desired.