1/4 c. butter
3/4 c. packed brown sugar
3 eggs
12 oz. sweet chocolate bits, melted
1 tsp. rum extract
2 tsp. instant coffee powder
1/4 c. flour
1/2 c. shredded coconut
1/2 c. chopped nuts
1 (9") unbaked pie shell or tart shells

Preheat oven to 375 degrees. Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add melted chocolate, coconut and nuts. Pour into pie shell or tart shells. Bake 25 minutes. Serves 8.