1 pkg. chocolate cake mix
6 bars of Skor or Heath candy bars, chopped
2 pkgs. chocolate instant pudding fudge mix
1 (16 oz.) tub Cool Whip

Bake cake mix night before following package directions. Use 12x9-inch pan.

Next day, make pudding according to package directions and set aside.

Slice cake into 1-inch pieces and put in large bowl. Put layer of cake in trifle dish or glass bowl (for presentation). Spread pudding over cake then Cool Whip and then candy. Continue repeating layers. Top with Cool Whip and serve.

Note: Keep refrigerated until ready to serve.