1 ready butter crust
4 oz. cream cheese
1/2 c. powdered sugar
1 med. Cool Whip
1 sm. box instant chocolate pudding
1 1/2 c. milk
Chopped pecans

Cream together powdered sugar, cream cheese and half of the Cool Whip. Pour into crust. Mix pudding and milk together. Pour on top of cream cheese mixture. Spread the remaining half of the Cool Whip on top of the pudding. Sprinkle pecans on top and chill.