1ST LAYER:

1 stick butter
1 c. flour
1 c. pecans

2ND LAYER:

8 oz. pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar

3RD LAYER:

2 (3 oz.) pkgs. chocolate instant pudding mix
3 c. milk

4TH LAYER:

Remaining Cool Whip from 8 oz. container

Press 1st Layer in a 9" pie plate. Bake at 350 degrees for 25 minutes. Cool. combine 2nd Layer ingredients, place in cooled crust. Combine 3rd Layer ingredients, spread over cream cheese mixture. Spread Cool Whip on top of pie (and forget your diet).