1 pkg. chocolate pudding, instant
1 sm. container Cool Whip
1 pkg. semi sweet chocolate morsels
1 sm. pkg. cream cheese
2/3 c. sugar

CRUST:

1 c. flour
1/3 c. butter
1 pkg. walnuts

Mix flour, butter, walnuts with spoon. Finger press dough in an eight or nine inch dish. Bake on 350 degrees until light golden brown. Cool for fifteen or twenty minutes.

Prepare pudding accordingly, chill. Combine Cool Whip, cream cheese and sugar, mix well.

Pour pudding into cool pie crust. Add Cool Whip on top of pudding. Sprinkle morsels on top of Cool Whip. Chill an hour. Serve.