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| EASY CHOCOLATE PIE | |
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1 stick butter 1 c. pecans, chopped 1 c. flour 2ND LAYER: 1 1/2 c. Cool Whip 8 oz. cream cheese 1 c. powdered sugar 3RD LAYER: 1 pkg. instant chocolate pudding 1 pkg. instant vanilla pudding 3 c. milk 1st Layer: Mix and bake 15 minutes at 350 degrees. Cool. 2nd Layer: Cream together. Spread over crust. 3rd Layer: Mix with milk until thick. Top with Cool Whip and pecans. | |
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