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Results 11 - 20 of 23 for nut tart shell
Cool flour, molasses and water ... 9 inch pie shell and let cool. Top with whipped cream flavored with almond or brandy. Sprinkle with chopped nuts.
In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... Chill the tart shell in the freezer for 20 ... degrees. Make the Nut Filling: In a medium bowl ... room temperature before cutting.
13. PECAN TARTS
To make pastry shells, soften butter and cheese ... into small ungreased tart tins (making a shell by ... filling ingredients except nuts until smooth. Add nuts and ... for a wedding reception!
14. BUTTER TARTS
Beat eggs. Combine with remaining ingredients except nuts and boil at medium heat ... mix. Fill unbaked tart shells. Bake for 15 minutes at 375 degrees.
15. PECAN TARTS
Soften butter and cheese. Blend ... salt, vanilla and nuts. Pour in tart shells. Bake about 20 minutes ... dozen small tarts. Make shells thin.
Mix well the first 5 ... but raisins and nuts. Pour into container with ... circles to fit tart or muffin tins (I use ... on bottom of shell and sprinkle with finely chopped ... cookie sheet to bake.
Prepare the crust and using ... of 3 inch tart pans so that it is ... thick. Chill the shells for 1 hour. Preheat the ... 12 - 4 1/2 inch tarts.
Place the flour in a ... sides of the tart pan, taking care not to ... for 12 minutes; shell will appear dry but will ... Stir in cream, nuts, and fruit. Pour into ... into shells and frozen.
Prepare one 9-inch double crust pie shell. Combine in mixing bowl, ... until syrupy texture. Drizzle over the pecans and down sides of pie shell.
Heat oven to 275 degrees. ... Form individual meringue shells by spooning about 1/3 cup ... then fruit and nuts and remaining whipped cream. Top ... sauce with fresh raspberries.
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